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Michelin-starred Chef Rohit Ghai
Chef Rohit Ghai
Delicacy Crafted
Zarqash Food Image
Artistic Private Dining Area
Private Dining Area at Zarqash
MENTORED BY CHEF ROHIT GHAI

Zarqash is where the timeless spirit of India’s culinary heritage meets the artistry of modern innovation.

Zarqash is a progressive Indian restaurant by Michelin-starred Chef Rohit Ghai, marking his much-anticipated debut in India after a decade of shaping London’s most celebrated Indian dining destinations. Inspired by the timeless culinary traditions of the North-West Frontier and reimagined with contemporary finesse, Zarqash presents a menu that is bold yet soulful, rooted in heritage yet elevated with modern artistry.

At Zarqash, fire, spice, and craft converge to create a dining experience that is both evocative and refined—an ode to India’s culinary legacy told through Chef Ghai’s globally acclaimed lens. Set within the sophisticated surroundings of The Ritz-Carlton, Bangalore, Zarqash is more than a restaurant; it is a landmark destination designed to redefine the city’s gastronomic narrative and set new benchmarks for fine dining in the region.

Menu Highlights

Khaman Dhokla Apple

Raan-E-Zarqash

A regal centerpiece inspired by the grand culinary traditions of royal kitchens, Raan-E-Zarqash features a tender leg of lamb marinated in an exquisite blend of yogurt, aromatic spices, saffron, and herbs. 

Murgh Kala Masala

Murgh Kala Masala

A whole roasted chicken marinated in a blackened blend of twenty-six spices — already the dish people come back for.

Kebab and Biryani

Zucchini Mussallam

Tender zucchini delicately filled with hand-crafted cottage cheese and finished with caramelized fried onions, thoughtfully prepared in the tradition of refined Indian gastronomy.

    Private dining

    Private dining at Zarqash

    Reserved for occasions that merit a closer table, the private dining room welcomes up to sixteen guests across both lunch and dinner, its intimate setting equally at ease with seated celebrations and standing receptions. Every menu is shaped taking Chef Rohit Ghai, signature dishes as its starting point, while personalised service attends to the occasion from beginning to end. Guests may further elevate the evening with the Dineanimation experience, for a heightened sensory celebration, and a sommelier is on hand should wine pairing be desired.

    Zarqash
    Immersive dining

    Dineanimation

    A seven-course menu woven into a fantastical storyline, brought to life at the table through 3D projection and animation plates that glow, scenes that unfold around the food, courses cued to chapters rather than just dishes. Built for a two-hour sitting in the private dining room, it's less a tasting menu than a piece of theatre you eat your way through.

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    Wine experience

    Enoteca experience

    A seated tasting led by Zarqash's sommelier, moving through a curated selection of boutique and international wines, each one paired against a course built specifically to match it. Less a meal with wine on the side, more a wine list told course by course.

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    Reviews

    "An unforgettable dining experience! The ambiance was perfect, the staff attentive, and every dish was full of flavor. We'll definitely be coming back!"

    Jennifer Lao